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Besan Barfi Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | Birthday Party |
Recipe Type | Sweets |
Cuisine | South Indian |
Besan ki barfi is made with besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk. The mix is generally heated until the milk solidifies and is then placed in molds of different shapes--diamond, square or sometimes round.
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
![]() |
200 gram | 628 | ||
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200 gram | 774 | ||
![]() |
10 gram | 92.3 | 10 | 2.6 |
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10 gram | 57.4 | 4.93 | |
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0.5 teaspoon | 3.8 | 0.01 | |
1555.5 | 14.94 | 2.6 |
Preparation Method
- 1 Heat the Ghee and cook the Besan on medium flame Till the raw smell disappears.
- 2 Make sure the colour of the Besan does not change.
- 3 Add the Sugar and turn.
- 4 Remove from fire. Mix in the kismis and Cardamom Powder.
- 5 Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.
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